The « king of mushrooms » because of its health benefits is used as a mild and pleasant drink. Very beneficial for health, it is traditionally used for many purposes (especially by Russian and some North-American native tribes). Nowadays, many scientific studies about Chaga mushroom are being conducted. It has been demonstrated that Chaga harvested in cold climates of North-Eastern Canada has the most antioxidant capacity (more than all other origins in the study). Harvested during winter time, as it should be, our northern harvested Chaga is packed with polyphenols and has an ORAC value (Oxygen Radical Absorbance Capacity) of 345858 for 100g of ground Chaga. As a comparison, 100g of green tea leaves shows a value 1/3 Chaga levels. This makes Chaga mushroom potentially the most antioxidant superfood on the planet!
5 out of 5 stars
A lot of good information about health benefits of Chaga.
March 14, 2019
Contents look very pure and clean, no debris as with other vendors.
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